Marinated Kalamata Olives - $MP

Greek Kalamata olives, olive oil, canola oil, red wine vinegar, oregano, chili flakes, rosemary, bay leaves

​

Infused Extra Virgin Olive Oil - $MP

​

Salad Dressing - $MP

Canola oil, olive oil, vinegar, red wine vinegar, garlic powder, mustard powder, white pepper, oregano , onion powder.

​

Sea Salt from Greece - $MP

​

Grilling Rub - $MP

Sea salt, cracked black pepper, greek oregano, smoked paprika, mustard powder, garlic powder, ground allspice, ground cumin

Your all purpose go to spice blend, works great on pork chops, steaks, ribs, and even chicken breast.

​

Chicken n' Poultry Rub - $MP

Lemon, pepper, ground rosemary, greek oregano

Best used on whole chickens for oven roast, or add it any cuts of chicken prior to cooking for that full Mediterranean flavour. Recommended to let marinade prior to cooking, even over night.

​

Smoked BBQ Rub - $MP

Sea salt, ground black pepper, ground cumin, smoked paprika

A great smokey high impact flavorful rub, works best for heavy red meats such as BBQ brisket or pulled pork.  Recommended to pre rub all your smoked meats  prior to cooking.

​

Pickled Hot Pepper - $MP

White vinegar, salt, sugar, rosemary, spicy banana peppers, canola oil, olive oil

Refrigerate after opening

6 pack of pork or chicken sticks - $MP

​

Mousaka - $MP 

​Defrost at room temperature for 1 hour or over night in the fridge,  cook at 350 F for 30 to 45 mins,  or until top layer is golden brown .cooking time may vary according to different ovens.

Ingredients: Potato, zucchini, eggplant, ground beef, salt, pepper, ground allspice, ground clove, tomato sauce, canola oil, onion.

Bechamel sauce – flour, milk, nutmeg, canola oil, egg yolks,  parmesan cheese, salt, pepper

​

Pastitsio - $MP

​Defrost at room temperature for 1 hour or over night in the fridge,  cook at 350 F for 30 to 45 mins,  or until top layer is golden brown .cooking time may vary according to different ovens.

Ingredients: ground beef, salt, pepper, canola oil, ground allspice, ground clove, pasta noodles,  parmesan cheese, eggs

Bechamel sauce – flour, milk, nutmeg, canola oil, egg yolks,  parmesan cheese, salt, pepper

​

Lamb chops - $MP

​

Pork chops - $MP